Had these in New Orleans and loved them, so I tried different combos and liked this best.
Author: MARKR
This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.
Author: Debbie Halford
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.
Author: SARATHERESA
This is a wonderful family recipe I often make at Thanksgiving and Christmas.
Author: Leah Little
This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
Author: Hillary Quinn
This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!
Author: JimJimmy
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
Author: MONETTEF
This cake I created when I was packing to move and didn't have all my baking tools handy. I usually bake from scratch, but I used a box mix to start and added in lots of goodies. I called it my 'experiment'...
Author: KAFE1
An easy walnut praline recipe with minimal preparation and cooking. Warm scoops of coated walnuts are placed on a sheet of waxed paper and allowed to settle into praline mounds. Keep refrigerated in a...
Author: R. Holland
This is a quick and easy coffee cake with a great combination of tastes and textures. Great for breakfast, brunch, dessert or late night snack.
Author: NANCY JACOBS
Delicious oatmeal spice cake with apples, coconut, and praline topping.
Author: homemade mama
Howdy Ya'll. Ready for some darn good cake? This tasty pecan cake has the subtle flavors of chocolate and coffee, and is frosted with a rich brown sugar whipped cream. This cake prefers Texas pecans!
Author: Kat
This is a great cake for parties, gatherings, etc. I always get numerous requests for the recipe. Easy to make!
Author: MLDMO
Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines.
Author: MARY GAIL
I created this recipe to mimic a praline I swiped from my brother. This is a not-too-grainy, not-too-creamy praline with a hint of orange flavor.
Author: SUSANRN4KIDS
This is the most delicious praline pie that will ever pass your lips! Delicious when served warm with whipped topping.
Author: Sandy
Pie with a vanilla pudding filling and a pecan layer on the bottom.
Author: Kathy Mowery
Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
Author: JJOHN32
These are great, but don't even think of trying this unless you KNOW you have a 1000 watt microwave (due to cook time).
Author: BJBEAUDOIN
Creamy, rich, nutty, butterscotch flavor. To serve, put a dollop of sweetened whipped cream on each slice. Add at least 1 pecan, or better yet, add a few.
Author: Carol
Chocolate lovers will love this combination of chocolate and pecans.
Author: JJOHN32
Graham crackers or club crackers can be used as the base for the brown sugar-pecan topping.
Author: Lisa MW
I developed this recipe based on a candy I had at Disneyland®. Enjoy and then kick yourself for not making more!
Author: Aubree Rose
